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Grass fed - The Informed Choice
Don't be fooled!
Grass-finished beef and grass-fed beef are not the same and do not offer identical health benefits.
True grass-fed animals are never given any kind of grain.
Never! Typically grass-finished beef are raised on grains to quickly add lots of weight and then are finished on grass to inhance there marketability and increase the selling price.
In a comparison of grass-fed vs grain-fed beef, research specialist Dr. T. Dhiman reports that grass-fed beef products are naturally higher in the helpful Conjugated Linoleic Acid (CLA),vitamin A and E,and beta-carotene and Omega 3 than grain-fed beef - by a lot!
500% more CLA. Conjugated lineoleic acid is an essential fatty acid that is an anti-carcinogenic, helps prevent obesity and increases immunity.
400% more Vitamin A. Vitamin A is a cancer fighter and is linked to both good vision and better sex! Vitamin A is also necessary for bone development and the prevention of skin disorders.
300% more Vitamin E. Vitamin E is a potent antioxidant that lowers the risk of both heart disease and cancer. Antioxidants are also considered to be 'anti-aging' agents that help your body resist the negative impact of oxidation.
75% more Omega 3. Omega 3 is another potent anti-carcinogenic and is essential for a sharp, well functioning brain. It also reduces blood pressure and lowers the risk of heart attack.
78% more Beta-Carotene. Beta-Carotene is an antioxidant that lowers the risk of cataracts and macular degeneration.
Owner/Operator: James McLaughlin